Best Easter recipe EVER!!!!

Yesterday I posted a picture on my facebook page of a Cadbury Creme Egg Pudding that I just happened to stumble across.

Since then my chocolate cravings have gone into overdrive. So in the spirit of sharing, here is the best (and easiest) Easter recipe, quite possibly ever... in all of the world... actually in all of the universe..

*Please note I am not a baker (not even close) hence why I have chosen to go with a box mix.

Cadbury Creme Egg Cupcakes

What you will need:

12 paper cupcake liners
1 x box chocolate cupcake mix (I like the 'Greens' brand best)
24 x mini Cadbury Creme eggs- make sure half the eggs are frozen, this stops them from melting throughout the cupcake batter.
1 x small tub of frosting (you can find this in the refrigerator aisle of your supermarket)


Instructions:

1. Spoon cake batter into pre-greased cupcake trays. Put one frozen mini Cadbury Creme Egg into the middle of each cupcake. Use the spatula to spread the batter over the egg.

2. Put the cupcakes into the oven and bake them for as long as the cake recipe instructs on the box.

3. After the correct amount of time baking, take cupcakes out of oven and let them cool completely.

4. While you are waiting for the cupcakes to cook, get the frosting out of the fridge in preparation.

5. Smother (and I mean smother!) the cupcakes in lots of frosting. They taste so much better that way!

6. Put an unwrapped Mini Cadbury Creme Egg on top of the frosting for decoration.

7. Devour the lot in one go! (Or share with friends!)

8. Enjoy everyone's praise for what a good baker you are! No need telling them you made it from a box mix!